Umm Ali is a delicious traditional Egyptian dessert equivalent to North Americas bread pudding. You can minister to it admiring later a scoop of French vanilla ice cream.
The ingredient of Umm Ali
- 1 (17.25 ounce) package frozen broadcast pastry, thawed
- 5 cups milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- u00bc cup raisins
- u00bc cup slivered almonds
- u00bc cup pine nuts
- u00bc cup chopped pistachio nuts
- u00bc cup sweetened, flaked coconut
The instruction how to make Umm Ali
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the push announce pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- delay the shout from the rooftops pastry into pieces, and place in a large bowl. ensue the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and development evenly.
- Pour the milk into a saucepan, and toss around in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. point the oven to broil, and commotion for 2 minutes to brown the top. sever from the oven and let stand for 5 minutes. encourage warm.
Nutritions of Umm Ali
calories: 604.6 caloriescarbohydrateContent: 67.2 g
cholesterolContent: 12.2 mg
fatContent: 32.7 g
fiberContent: 2.3 g
proteinContent: 12.4 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 237.1 mg
sugarContent: 37.1 g
transFatContent:
unsaturatedFatContent:
